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Don't have a tamagoyaki pan? https://bit.ly/3fk1PU2 No worries😉 You can still make this dish with a regular small pan🍳💗️🐩👩 #tamagoyaki #recipe #卵焼き #レシピ
Shopee Colgate最新优惠，消费满RM120就送日式玉子烧不粘锅！只限指定时段！
Another birthday has passed. Hopefully I'm just a year older in number, still look the same or younger? 🤭
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My first one as a Mrs. Thanks love for the wonderful bouquet & gifts! Does that means my gifts are going to be under the Mrs or Mom category from now on? 😂 I'm kidding. I love them! Some might think it's strange but it's just the things in my list and it's just very practical. 😂
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🎁 @nuskinmy.official #BAOBAB Body Butter for soft ND supple skin and hopefully prevents stretch marks with the special ingredient of #CentellaAsiatica extract
🎁 #Tamagoyaki rectangle frying pan from @dondondonkimy that's been on my list for a while now 😂
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Now I'm ready to stay at home. 😆
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#tenshix530 #flower #FMCO #stayathome #fryingpan #birthdaygifts #baobabbodybutter #bodybutter #stretchmarks #happybirthday #dondondonki #tamagoyakifryingpan #bouquet #birthdaybouquet #mco30 @ Happy Birthday :* <3
元モーニング娘。の石黒彩さんがTasty Japanに出演！
3回目は、元モーニング娘。石黒彩さんの大好物である親子丼をパンに挟んだ、石黒家のモーニング〜親子丼サンドイッチ〜です。
レンジと卵焼き器でお手軽に作るオススメのレシピ。作る上でのちょっとした工夫や、モーニング娘。時代の秘話も盛りだくさんでお届けします！
これはテレビ朝日「家事ヤロウ!!!」（2021年3月3日放送）の「料理芸能人再スター誕生オーディション」にて、Tasty Japanが石黒さんのレシピを「合格！」したことで実現した企画です。3回にわたり様々なレシピをご紹介いただきます。
■Tasty Japan
Instagram：https://www.instagram.com/tastyjapan
Twitter：https://twitter.com/TastyJapan
Pinterest：https://www.pinterest.jp/tastyjapan
Official：https://www.buzzfeed.com/jp/badge/tastyjapan
■石黒彩 Instagram
https://www.instagram.com/ishiguroaya.official/
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石黒家のモーニング〜親子丼サンドイッチ〜
1人分
材料：
食パン (8枚切り) 2枚
卵2個
鶏もも肉 40g
玉ねぎ 20g
糸三つ葉 1本
めんつゆ 大さじ1
水 大さじ1
サラダ油 少々
マヨネーズ 大さじ1
作り方：
食パンは耳を落とし、卵は割りほぐす。鶏もも肉を刻み、玉ねぎは薄切りに、糸三つ葉も刻んでおく。
耐熱容器に鶏肉、玉ねぎ、水、めんつゆを入れてラップをして、600Wで50秒加熱する。
割りほぐした卵に三つ葉と(2)を加えて混ぜ合わせる。
卵焼き器にサラダ油をひいて、(3)を焼く。
パンにマヨネーズを塗り、(4)を挟んで切り分けたら、完成！
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Breakfast at The Ishiguros! Oyakodon-sandwich
Servings: 1
INGREDIENTS
2 slices of a loaf bread (8 sliced pack)
2 eggs
40g chicken thigh
20g onion
1 string mitsuba
1 tablespoon noodle soup base (mentsuyu)
1 tablespoon water
Some vegetable oil
1 tablespoon mayonnaise
PREPARATION
1. Cut the crust off the bread. Beat eggs in a bowl. Cut chicken thigh into small pieces. Slice onion.
2. Put the chicken, the onion, water and noodle soup base in a heat-proof bowl. Wrap with a food wrap and microwave for 50 seconds at 600w.
3. Add mitsuba and (2) into the bowl with beaten eggs. Mix well.
4. Cook the egg mixture (3) in a lightly oiled square pan (tamagoyaki-pan).
5. Spread mayonnaise onto the bread. Place the omelet (4).
6. Enjoy!
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#tastyjapan #レシピ
MUSIC
Licensed via Audio Network
Tamagoyaki is Japanese rolled omelette. In this recipe I will share with you how to make it using a microwave. In this way you can make nice and yellow Tamagoyaki without burning it.
If you use regular soy sauce, it can turn out brownish. Please use lighter colored soy sauce OR use transparent soy sauce like this one. https://amzn.to/3xk4wOI Or you can use white Dashi soup base instead of soy sauce and Dashi powder. https://amzn.to/3dLcyIx
This recipe is going to be a savory Dashi flavored Tamagoyaki. You can make it sweet, too. It is up to you 😉
Recipe using a pan savory/sweet is here:
https://www.youtube.com/watch?v=r_gS2QjAmGM
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Tamagoyaki Sandwich (Japanese Egg Omelette Sando) Recipe
Difficulty: Easy
Time: 30min
Number of servings: 2 servings
Ingredients:
4 eggs
1 tbsp. soy sauce
1/2 tsp. Dashi powder https://amzn.to/3ni6zhD
2 tbsp. water
2 slices of bread
1 tbsp. mayonnaise
1 tsp. Karashi mustard if you like
Directions:
1. Put eggs, soy sauce, Dashi powder, and water in a bowl and mix well. Strain to make it smooth and look beautiful.
2. Place the egg mixture in a square microwavable container. Lightly cover with plastic wrap and microwave on medium (500w) for 2 minutes. Mix, cover again with plastic wrap, and microwave on medium (500w) for another 2 minutes.
3. When it is warm enough to handle, remove from the container and wrap with plastic wrap to shape it nice and square, then cool completely.
4. Remove the crusts. Apply some mayonnaise (and mustard if you like). Place Tamagoyaki between 2 slices of bread. Cut to serve.
レシピ（日本語）
https://cooklabo.blogspot.com/2021/04/Tamagoyaki-Sandwich.html
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Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
I made a layer crepe cake ( mille crêpes ) with a wavy way of sandwiching the cream.During the process, I lost about five crepes unexpectedly, and it turned out to be far from mille.I'm sure the visual is not enough, but please enjoy.
*Recipe*.
Bake the crepes (makes about 13 crepes)
1.Sift 60g of cake flour, 15g of cocoa powder and 5g of baking powder together.
2.Beat 2 eggs.
3.Add 15g of sugar and a pinch of salt and mix.
4.Add about 25% of 200ml of milk and mix.
5.Add (1) and mix so as not to get lumpy.
6.Add the remaining milk from (4) and mix. If you are worried about lumps, strain the mixture through a mesh.
Bake in a frying pan for Tamagoyaki.
7.Heat a frying pan and add a thin layer of oil.
8.Pour in the dough for a small ladle and spread.
9.When the edges start to brown and dry out, turn the dough over.
10.Take it out after baking a little. Repeat a series of work.
11.Layer the crepe dough, wrap it in plastic wrap, and cool it in the refrigerator.
12.Add 30g of sugar to 350g of fresh cream and whip.
13.Put (12) between (11) and stack them.
14.Wrap it in plastic wrap and cool it in the refrigerator.
15.Cut off the 4 sides with a warm knife.
16.Done.
クリームのはさみ方を波なみにしたミルクレープ作りました。途中、クレープを5枚ほど、思わぬところで失ってしまい、ミル？には程遠い感じになってしまいました。物足りないビジュアルとは思いますが、ご容赦願います。
*レシピ*
クレープを焼きます（13枚ほど焼けます）
１．薄力粉 60g、ココアパウダー 15g、ベーキングパウダー 5gの粉類を合わせてふるいます。
２．卵 2個をときほぐす。
３．砂糖 15g、塩 ひとつまみを入れ混ぜる。
４．牛乳 200mlのうち、1/4ほどを入れ混ぜる。
５．（1）を入れ、ダマにならないように混ぜる。
６．（4）の残りの牛乳を入れ混ぜる。ダマが気になるときは網でこす。
７．卵焼き用のフライパンで焼きます。
フライパンを熱し、油を薄くひく。
８．小さなお玉 1杯分の生地を流し入れ、広げる。
９．縁が焼け、乾いてきたら、ひっくり返す。
１０．少し焼いたら取り出す。一連の作業を繰り返す。
１１．クレープ生地を重ねてラップに包み、冷蔵庫で冷やす。
１２．生クリーム 350gに砂糖 30gを入れホイップする。
１３．（11）の間に（12）を挟み、重ねていく。
１４．ラップに包み冷蔵庫で冷やす。
１５．温めたナイフで4辺を切り落とす。
１６．でけた。
#CrepeCake #MilleCrêpes #recipes #ミルクレープ #クレープケーキ #レシピ
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